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Wessex
Honey Show 2003
Class 1
Photo Margret Davies
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EDITORIAL
Honey Shows
Welcome to the Honey Show Edition of
Apis-UK which consists of the October and November issues combined.
We produce it as winter advances upon us rapidly and my bees are
just just finishing off the last of the ivy and carob. I hope that
those of you who visit the show enjoy and value this showpiece
of British Beekeeping. I hope to meet some of you on the last day
of the show when I make one of my rare visits to the UK (last time,
I had to get a mortgage in order to get in a round of drinks).
We also have a short report on the Belgrade honey show with an
article sent in by Predrag Cvetkovic, and reading this report,
I think that many a honey show organiser in the UK will feel a
twinge of envy at the attendance figures. A Croatian site is also
introduced and it is becoming evident that through the net, more
and more of the Eastern European countries are beginning to engage
with us in Western Europe in what I hope will be a valuable two
way exchange that can only be of benefit to us all. With their
long histories of excellence in beekeeping, their innovation, and
their different perspectives, I welcome their input. I have no
doubt that we can all learn from it.
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Wessex
Honey Show 2003
Light and Dark Class
Photo Margret Davies
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Science and the Beekeeper
The news items reported in this issue show in many ways that the frontiers
of bee science are being pushed ever further back and certainly
many of the reports are becoming more complex and technical. However,
this is always the way with science and it is part of the aim of
Apis-UK to keep beekeepers informed and up to date as much as possible
with the essential background science to their much valued craft.
At the same time though it is important to remember that it is
those very beekeepers (and their bees) that are the all important
members of this ‘industry’ and ultimately will be the
net beneficiaries of any scientific breakthrough or increase in
knowledge. With these beekeepers in mind, it was therefore with
pleasure that I received a copy of ‘The Apiarist’ the
quarterly newsletter of the Harrogate and Ripon Beekeepers Association.
I enjoyed reading it immensely and it was good to read that throughout
the review there were sentences such as: ‘Entries to the
show classes were up again....’; ‘These (training courses)
continue to be oversubscribed...’; ‘There was a record
number of passes this year.....’ and so it went on - hard
work creating a success story and ‘The Apiarist’ reflects
this success and the satisfaction of a dynamic association of beekeepers.
So thanks to the editorial team for including me in the distribution.
GMOs Again
In this issue, we we also report on a study which indicates that isolation
distances will not prevent hybridisation in plants. I know that
this research is necessary for many reasons, not least to equip
scientists with the tools for fighting hybridisation, but didn’t
they know this already? I did, and I’m sure most other beekeepers
did. Not perhaps from any scientific knowledge of the subject but
from instinct; from knowing what their bees can do; from knowing
how plants work. I welcome all research on whatever subject because
you never know when some piece of insignificant trivia is going
to complete a jigsaw and so save the world - but doesn’t
common sense and reason come into it anywhere?
With this profound question ringing in your ears, I again welcome you
to this edition of Apis-UK. As I said, I hope to meet some of you on
the last day of the show, but if you visit beforehand do call in on
Apis-UK and say hello to Steve Turner our intrepid web master and the
real brains behind it all.
Keep in touch. David Cramp. Editor.
NEWS
THE NATIONAL HONEY SHOW with International
Classes
13 - 15 NOVEMBER 2003 KENSINGTON TOWN HALL HORNTON STREET LONDON
The show is open to all but is best explained
as "The Wimbledon of Bee Keeping" where beekeepers from
the UK and abroad compete in different classes featuring all products
of the hive.
Apart from the exhibits and world class competition,
there is a lecture convention plus charity, education and trade
stands. Here the public may learn about bee keeping, view related
crafts and purchase products while bee keeper’s swarm to
the excellent lecture convention and seek out equipment bargains.
Praise bee to Fuller Smith & Turner Plc at the
Griffin Brewery, London who will again bee-line a supply of their
popular Honey Dew beer, buzzing with flavour, to us. This is displayed
in original showmanship style and available throughout the show
for all to wax lyrical on its star quality.
A sales range of honey, beverages, beeswax, candles,
carvings, moulds, soaps and polish to baking and confectionery,
stationery, books, cosmetics, health products, toys and jewellery
will interest all ages and communities.
The show will be opened on Thursday 13 November 2003
at 2pm by Kim Flottum the Editor of USA's leading magazine 'Bee
Culture'
Press are invited to meet Peter Dalby in the foyer, prior opening - for
information gathering prior photo shoots.
Times: Thur. 2.00-7pm Fri. 9.30am-7pm Sat.
9.30am-5pm
Admission and membership: £10 Children
U16 and Members - free
Pre-paid day tickets are £8 pp and for groups of 30+ ONLY £5
pp
Further information: www.honeyshow.co.uk
Schedules(programmes): Rev. HF Capener : (+44 ) 01303 254579 showsec@zbee.com
Mo Davies, Voluntary Publicity Officer Tel: 02089406070 National Honey
Show
Registered Charity No 233656
INTERNATIONAL BRONZE MEDAL FOR BEE CRAFT
Bee Craft was awarded the Bronze Medal in the 'Journals on Bees and Beekeeping'
contest at the International Apicultural Congress, Apimondia 2003,
held in the Cultural and Congress Centre, Ljubljana, Slovenia. The
theme of the congress was 'Beekeeping – a way of living'.
APIMONDIA is an International Federation of Beekeeping Associations that
works to create links between everybody involved in the Beekeeping world.
It promotes apicultural, scientific, technical and economical development
in all countries and the fraternal co-operation of beekeepers’ associations,
scientists and individual beekeepers worldwide.
The Apimondia Congress, which is hosted by a different member country
on a bi-annual basis, attracts delegates and contest entries from all
over the world.
Bee Craft is congratulated on its Bronze Medal achievement, awarded in
the face of international competition. There have been significant improvements
in the magazine over the past few years, with a move to A4, full-colour
in January 2002. Bee Craft aims to carry articles for both beginner and
experienced beekeepers and for those interested in the environment, particularly
the role played by all types of bee. It includes the latest news affecting
bees and beekeepers, including developments in management techniques,
legislation and scientific research. Another new feature is The 'B' Kids – a
real BUZZ for youngsters of all ages!
Sample copies and subscriptions are available from Alison Mouser, Bee
Craft Secretary, 79
Strathcona Avenue, Bookham, Leatherhead, Surrey KT23 4HR. More details
are available on
the web site: www.bee-craft.com
PCELARSTVO 2003 – BEEKEEPING EXHIBITION, BELGRADE
The twenty ninth beekeeping exhibition "Pcelarstvo
2003" was held from the 2nd to 5th of October this
year and gathered the record number of participants and
exhibitors. The exhibition is traditionally organized
each year in Tasmajdan Park, Belgrade. The exhibition
was organized by the Beekeepers’ Society of Belgrade,
Belgrade Society of beekeepers and the Beekeeping Association
of Serbia. Traditionally, in scope of the opening ceremony,
a honey tree was planted in the park – linden tree
this year.
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Honey
show in Belgrade
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300 exhibitors from Serbia, Montenegro and Serbian
Republic (Bosnia and Herzegovina) were present. 250 of them were
selling honey and other bee products, 40 exhibitors sold beekeeping
equipment, while 10 sold books and other beekeeping literature.
Neatly arranged stands and good choice of bee products
attracted a lot of people. The number of visitors is hard to be
determined. Some estimate that it was between 200 and 300 thousands
and that over 100-150 tons of honey was sold. The greatest demand
was for Black locust honey, Meadow, Forest and Sunflower honey,
but it was possible to buy Linden, Rapeseed, Shop sage, Chestnut
honey and many others sorts of honey from this area.
The price of honey exhibited was 250 dinars (3.8€)
for 1kg (2.2 pounds). This year, in order to provide an additional
security to buyers, special banderols were introduced which every
exhibitor had to attach to their honey jars. All the products exhibited
were controlled by an authorized inspection committee.
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Different
sorts of Pollen
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An interesting stand
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Some beekeeping innovations were presented and rewards
and prizes in different categories were granted. The exhibition
was visited by a great number of beekeepers from Serbia. Also,
there were organised visits from Montenegro, Macedonia, Bulgaria,
Croatia and Bosnia and Herzegovina.
During the exhibition, the president of the German
beekeeping Association and the vice president of Apimondia Dr.
Erich Schieferstein held a lecture about the history and organization
of beekeeping in Germany, German beekeeping association, and about
honey market in Germany. Pcelarstvo – beekeeping (Serbian) Predrag
Cvetkovic E-mail: predragcv@ptt.yu
THE NATIONAL HONEY SHOW IN 2004 – NEW
VENUE AND NEW TIMING
Where? The RAF Museum, Hendon. When? 21st – 23rd October. Why?
It is affordable; Easily accessible by car from the M1 and M25 and by
Tube; Free on-site parking for 200 vehicles; Large exhibition area; Tiered
Lecture Theatre for 200; Reasonably priced café and restaurant;
Free admission to the RAF Museum; Well clear of any possible congestion
charges; Good; selection of local hotels and guest-houses and back to
the old popular October timing. http://www.honeyshow.org.uk
BEE TALK
In past issues of Apis-UK we have written extensively on honey bee communication
and the various and often controversial theories concerning the subject.
We know that some bees such as honey bees can communicate the position
of food by dancing in the hive and that this may be allied to odour.
Other bees leave scent trails from the food source back to the nest.
Now, a recent paper of the Proceedings of the Royal Society (Oct
22), has shed some new light on this fascinating subject.
Researchers from the University of California and the University of Sao
Paulo in Brazil have discovered a stingless bee in Brazil that uses an
intermediate form of communication. These bees, (T. hyalinata) leave
an odour trail only a short distance from the food source, and more intriguingly,
the scent drops are more concentrated at one end of the trail than the
other. The scent marks are more concentrated around the food source than
further away. This abbreviated trail may be less conspicuous to competitors.
The scientists believe that communicating food sources to nest mates
in the hive (honey bees) may have evolved in order to lessen the risk
of foraging competitors discovering it. This newly discovered method
used by T. hyalinata may be a similar ploy. The researchers also discovered
that the bees fly along the short trail straight to the point where the
markings are at their most concentrated, i.e. around the food source.
Food sources en route are ignored. It is believed that this enables the
bees to arrive en masse at the food source. They are very aggressive
bees (towards competitor bees of different species or the same species
from a different colony), and aggressive bees arriving en masse provides
a definite foraging advantage.
The scent used by the bees is itself interesting. It derives from the
mandibular gland of the bees that land briefly and rub their mandibles
against the object to be marked. It is composed of a complex of chemicals
which evaporate at different rates. At first, the scent elicits an attack
response (probably so the bees clear away competitors from the food source),
then later a feeding response is elicited. The chemical also enables
foragers to draw in reinforcements to the exact spot that they are required
to take over, i.e. the new food source, very swiftly.
IT'S ALL TO DO WITH GENES
Past issues of Apis-UK have reported on the Honey bee Genome project,
a USA federally funded project to sequence the honey bee genome.
As part of this study, researchers at the University of Illinois,
have discovered that genes and behaviour go together in honey bees
so closely that the occupation of an individual bee can be predicted
by knowing a profile of its gene expression in the brain. Even though
most of the differences in gene expression were small, the changes
were observable in 40% of the genes studied. Professor Gene E Robinson
of the university states that ‘this provides a striking picture
of the genome as a dynamic entity, more actively involved in modulating
behaviour in the adult brain than we previously thought’. (Genome:
the complete complement of genetic material carried by a cell or
carried by an individual).
This relationship became apparent during a complex molecular study of
6878 different genes replicated with 72 cDNA microarrays that captured
the essence of brain gene activity within the natural world of the honey
bee. These microarrays allow researchers to get a broad view of gene
activity by generating simultaneous measurements of mRNA which reflects
levels of protein activity. The mRNA binds to the specific sites on the
array allowing for the measurement of expression of thousands of genes.
(mRNA: messenger RNA, a single stranded type of polynucleotide molecule
containing four types of bases. mRNA carries coded sequences of instructions
about protein structure from DNA in the nucleus).
Behavioural differences in honey bees are governed by a temporal polytheism
(age related divisions of labour), for example, nurse bees progress to
foraging later in life. As this transition occurs, the bee's experience
changes in brain structure, brain chemistry, and now it is believed in
gene expression.
By studying artificial colonies with same aged bees, they noted that
some individuals will begin to forage up to two weeks earlier than others,
whilst others of the same age will 'grow up' normally and act as nurses.
So in the same hive they had bees of the same age carrying out different
tasks. Now this was previously known about by most beekeepers but its
relationship with the emergence of a dominant pattern of gene expression
clearly associated with behaviour was not known about. In short, the
researchers believe that the genome responds dynamically to changes in
the bee’s social environment. (The report may be read in
full in the journal Science. Oct 10).
IT'S NOTHING TO DO WITH GENES
NON GENETIC ORIGINS OF SOCIETIES POSTULATED
In contrast to the previous article stressing a genetic link to individual
behaviour, an Arizona State University researcher Jennifer Fewell believes
that amongst social insects there is an alternate cause of the development
of societies. In a most interesting viewpoint essay written in Science
(Sept 26), she argues that complex social structures like those seen
in social insect communities can arise initially from the nature of group
interactions, in other words, the inherent dynamics of networks.
The development of social systems is often assumed to be driven by species
modifications arrived at through natural selection. Certain social characteristics
such as caste systems and complex behaviours have been thought to be
traits programmed by genes created through evolutionary process, but
Fewell contends that the relative simplicity the insects themselves (as
opposed to say Man for example) argues against the systems being created
soley by the evolutionary development of biocomplexity in the individual
organisms.
'We look at human groups and we think we have these elaborate systems
of interaction because we are elaborate beings, but when you look at
an ant, you know that it is not an elaborate being. When you see how
elaborate their societies are, you realize that there is another answer
to the question of how these arise. And if there is another answer for
them, there might be another answer for us too'.
She argues that network dynamics can create organised social structures
when relatively simple connections between various individuals in a group
create patterns of behaviour of increasing complexity, much in the same
way that relatively simple mathematical rules can create mathematical
patterns of great intricacy. She also adds that this applies whether
to group of students given a group task, or a nest of termites building
a complex air conditioning system for thermoregulation of the nest.
Though social networks are commonly thought of as evolutionary adaptations,
Fewell turns this idea on its head by suggesting that the network forms
first following the logic and pattern of group connections, then adaptation
follows to strengthen the pattern.
Humans are affected by the same kinds of emerging properties. If you
look at global patterns of social organisation, you can see networks
shaping what is going on. You are in part, what your social environment
makes you. (A very interesting discourse which ultimately comes
to a similar conclusion to Gene Robinson in the previous news item where
he states that the genome is responding dynamically to changes in the
bees social environment, i.e. you are in part, what your social environment
makes you. Ed).
PERFUME. WATCH WHAT YOU WEAR
In a recent edition of Apis-UK we reported on wasps attcking a man and
concentrating on the area around his hearing aid. Well perfume may
also be a danger to the wearer as well. In a report in the scientific
journal Nature, Japanese scientists at Tamagawa University in Japan
suggest that wasps and hornets may be provoked into attacking by
sensing some of the chemicals used in perfume making and food preparation.
They extracted a number of volatile chemicals from a pheromone of
the worlds largest hornet, Vespa mandarina and found that this extract
caused intense alarm and defensive behaviour amongst the hornets.
The chemicals triggering the behaviour (2-pentanol, 3-methyle1-1-butanol
and 1-methylbuti1 3-methylbutanoate) are found in some cosmetics
and fragrances as well as some manufactured foods. An entomologist
at Griffith University in Brisbane Australia, Professor R Kitching
said that the reaction of insects to smells on human beings is not
an unusual effect which is why some people are more susceptible to
mosquitos for example than others. He also added that some women
are more prone to wasp attack during menstruation. So if you wear
a perfume and get attacked, avoid it next time.
In the last issue we reported on forest ants
using propolis type substances as nest defence against disease
and fungal growth. I said then that I thought bees used it for
this as well, but added that I hadn't seen any research on the
subject. I still haven't, but casting around, found an interesting
study on insect bacterial defence which may have implications
for human disease resistance. Ed.
INSECTS MAY OFFER LESSONS IN DEFEATING BACTERIAL
RESISTANCE TO ANTIBIOTICS
This research was carried out by the Wistar Institute and its report
was published in 2000.
The key element in insect anti bacterial defence and their immune system
is an array of small antimicrobial peptide molecules. These ‘latch
on’ to the outer or inner membranes of bacteria, punching holes
in these membranes, thus killing the bacteria. The Wistar Institute scientists
found that there is an intracellular target for one of these antimicrobial
molecules and this has been isolated from a sap sucking insect. The molecule
is being studied to see if it can be used as an antibiotic in humans.
In earlier work the team found several powerful anti microbial molecules
used by flies, bees and other insects to defend themselves against infection.
In this study, they identified the receptor for one of these molecules
which is potentially more significant because with knowledge of the receptor,
the doors can open to the development of strain specific antibiotics.
The receptor in question is a heat shock protein. These proteins in both
bacteria and animals play an important role in during infections that
produce fevers. Fevers cause the cell proteins to become misshapen and
not function correctly. Heat shock proteins help to repair this state
of affairs. The anti bacterial molecule of the insect disrupts this repair
mechanism of the bacteria thus killing it.
STUDY HEIGHTENS FEAR OVER GM SUPERWEEDS
The journal ‘Science’ reports on a study which concludes
that cross pollination between GM plants and their wild relatives is
inevitable and could create hybrid superweeds resistant to the most powerful
weed killers. This study is the first such national study of how genes
pass from crops to weeds. This is a government funded study and the findings
contrast with earlier assessments of gene flow between farm crops and
weeds. They had suggested that the danger of hybridisation was limited.
But the results of this research which invloved analysing satellite images
of the British countryside and patrolling 180 miles of river banks and
showed that isolation distances will reduce hybrid numbers but not prevent
it. They conclude that in the UK context, hybridisation is more or less
inevitable. (I think that any beekeepers could have told them that. Ed).
However, the study will enable scientists to do two things: It will allow
scientists to assess what needs to be done to limit the spread of pollen
and genes from GM crops; and it provides a starting point for scientists
to do predictive modelling. The full study can be found in the journal ‘Science’ 10
Oct.
THE BEE PRESS
BEECRAFT
Beecraft October 2003 Volume 85 Number 10
The latest issue of Bee Craft offers a wealth of information, advice
and items of interest for all beekeepers in its monthly columns. http://www.bee-craft.com/ The
following is its contents list:
Editorial; Getting started: dealing with the honey harvest Margaret Thomas
NDB; Bee Craft Humble Boy competition Win tickets to see Humble Boy in
Nottingham and Malvern; Wax Moth and Woodpecker Control Michael Boki;
Keeping stingless bees Adam Hart PhD; Reverend Charles Butler Joyce Rushen;
All change! Celia Davis NDB; The How to of hive selection and construction
Alan Johnston; Bees, ants and bears Bob Gilbert; In the Apiary: bee books
by women writers (1905-1953) Karl Showler; Herbs for bees and beekeepers:
mint (mentha spp) Alison Mouser.
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BEECRAFT
Beecraft November 2003 Volume 85 Number 11
Editorial; November 2003 Apimondia 2003 Ivor Davis PhD;
Getting started: post-season reflections Margaret Thomas NDB; Origin
of the National Diploma in Beekeeping Fred A Richards NDB; Field
test kits for foulbrood disease Ruth Waite PhD The 'How to' of cleaning
equipment Alan Johnston; Honey bees and beekeeping in the Yucatan
Adam Hart PhD; Instrumental Insemination Day Albert Knight; In the
Apiary: bee books by women writers (1965-1988) Karl Showler; Beekeeping
in Ireland Eddie O'Sullivan; Book reviews: What good are bugs? By
Gilbert Waldbauer; Insect Bites and stings by Dr Harry Riches; Bumblebees
by Christopher O'Toole.
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Bee
Improvements a publication of the Bee Improvements and
Bee Breeders' Association.
Details from the Membership Secretary: Brian Dennis 50 Station
Road, Cogenhoe, Northants NN7 1LU
E-mail: membership@bibba.com
Tel: 01604-890117
Cover photograph: Ingvar
Arvidsson inspecting docile A.m.mellifera colony,
Sweden 2000. Copyright Dorian Pritchard.
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BEE IMPROVEMENT AND CONSERVATION - AUTUMN
2003 NUMBER 15
Contents: Editorial Philip Denwood;
Queen raising and selection in Yorkshire Tom Robinson; I had a dream
Bill Spence; Queen rearing workshop George Marsh; Breeding Groups
James Kilty and Gordon Hartshorn; Evaluation of Queen Mating Isolation
in the Peak District, Sheffield, by means of DNA Microsatellites
Dr. Francis L.W.Ratnieks and Dra. Annette Jensen; Raising, mating
and making use of queens Part 6 Friedrich-Karl Tiesler and Eva Englert;
Bee Farmers' visit to Jutland Tom Robinson; Cell size Philip Denwood;
BIBBA membership survey Terry Clare; Lester Wickham Albert Knight;
Conferences Tom Robinson.
THE APIARIST NOV 2003. FROM THE HARROGATE AND RIPON BKA
(We always welcome news from the associations in the UK and abroad
and details of their newsletters/reviews etc. Ed.)
The Honey Show
It is appropriate that in this Show edition of Apis UK, they report
on the success of their annual Honey Show held in September as
part of the North of England Horticultural Society’s Autumn
Flower Show. The bee keepers wearing a uniform (muy bien) of green
tops noted an increase in entries to the show classes and the opening
of a new class for 3 microscopy slides. (The association is believed
to have over half of the qualified microscopists in the BBKA).
Other Articles
Varroa mite resistance to Bayvarol and Apistan; Biological Control
Solutions come to bees’ rescue; Annual General meeting Report;
Report on the Heather meeting, Hawe’s Apiary; Book Reviews;
Plants and Beekeeping; Howes; Fly with the Beeman; Couston; Quiet
Queens; Bee swarms 2003; The colony in Winter; Visit to Sedburgh
BKA; Buzzwords; On the values of various woods for the fire; Historical
notes; Recipe. Honey nut crisps; From the Internet; The new honey
regulations.
ARTICLES
AN INVESTIGATION INTO NATURAL COMB (Part 1)
Having made observations concerning brood-nest shape and its positioning
within the colony, it would appear that the building of natural comb
is rather a haphazard affair, of random piecemeal construction, without
rule or reason.
The strict discipline enforced upon bees by wax foundation is completely
absent and foreign to their normal environment.
For some reason however, general compliance to this enforced regimentation
occurs in moveable frame hives. It is nevertheless against the bee's
instinct to be confined and regulated in this way.
The question therefore arises as to whether preventing the bee from constructing
comb in accordance with nature, may actually promote disease, encourage
parasites and hinder basic hygienic habit.
What parameters guide natural comb construction? material of cavity?
volume? width? breadth? depth? entrance size? position? direction? temperature?
humidity? illumination?, all features to be considered, advantages to
be taken into account and utilized, and compensation to be allowed for
when unfavourable conditions apply.
The final result will be a summation of all the individual circumstances,
the flexibility of the structure will ensure that the most economical,
effective and efficient solution has been made.
These items for consideration however are unable to be included when
all has been predetermined by man by the provision of moveable frame
hives, fitted with wax foundation.
There must be reasons why bees often build contorted and convoluted comb,
reasons clearly understood by the bees, but not fully appreciated by
our good selves.
As there may be some relationship between healthy bees and natural comb
or conversely unhealthy bees and the use of wax foundation, some form
of investigation must surely be undertaken.
When commencing such a project as proposed above not only may we be guided
by our own observations and reasoning, we may also consult others, such
as Herrod-Hempsall and Cowen; hear their opinion on such matters as comb
construction and instinct.
We may even expand our range of questioning further still, to include
Fabre for more general entomological comment.
They all stand there waiting, in orderly file along the shelf, cheek
by jowl, a little dusty and dog-eared perhaps, but no matter, their thoughts,
their reasoning, their answers, and indeed even their questions, are
still fresh, albeit some of the questions remain unresolved.
What an adventure, let us explore, youth is on our side, remember our
mentors are all over 100 years old.
So; do bees collectively obtain and evaluate information whilst 'Stringing'
prior to jointly undertaking the construction of natural comb?
Is it a carefully crafted structure which avoids and controls disease
and parasites?
Has the introduction of wax foundation together with the ease of manipulation
and inspection actually caused the problems we now experience within
our hives?
Let us attempt to acquire a better understanding of natural comb, and
the instinct which no doubt controls its construction.
Any relationship there may be concerning health and hygiene should then
become apparent.
We will commence with a definition of terms and an outline of the structural
properties of hexagon cells, and then see where chance and reason may
lead us. Ian Rumsey
- To be continued -
BEEKEEPING IN KASHKADARYA OBLAST OF THE REPUBLIC
OF UZBEKISTAN
The story of the creation of Kashkadarya Beekeepers’ Association
has lasted during 5-6 years. During this period of time it’s been
learnt that beekeepers have to work in cooperation amongst each other as
a group together with others beekeepers in the world for two single purposes
to share new beekeeping techniques and information for production of an
ecologically purer product.
Last year 2002, we hosted two American beekeepers sent by “ Winrock” farmer
to farmer programme. They were Pamela and Ian Brown. Their
stay consisted of 12 days , most of the time they were busy
inspecting local apiaries and meeting our beekeepers. It’s
been learnt that both foreign beekeepers and we have much
in common regardless of how far away we live from each other.
With the help of enormous contribution of these individuals,
the beekeeping conference was conducted and Kashkadarya Beekeepers’ Association
set up.
The first goal of the Association is to involve as many people as possible
into the association. The second goal is to share all kinds of beekeeping
information downloaded from Internet. This includes information on bee
diseases, their identification, proper treatment in accordance with world
standards. Preliminary, materials are to be translated into Uzbek and
Russian if required.
The association also must find an outlet for honey on the international
market and start instructing beekeepers how to harvest honey cleanly
and accurately .
The basic hurdle of the local beekeepers is that a beekeeping
system in this country is 100% migratory. Beekeepers waste
lots of time looking for better location and bigger sources
of nectar and fields.
Beekeepers also have obstacles selling honey, especially
when they have a successful year. This obstructs beekeepers
from producing more honey as they can’t invest anything
into their bees out of the incomes they gain.
Apparently, the beekeeping system consisting of stacking
hives and multiple frames is more efficient than the other
one where a beekeeper may fit 16-18 frames 41õ30 in
one stacking beehive.
These stacking beehives are mobile and can be moved to any
other location for bigger source of nectar.
One of the disadvantages of our system which is called “ cassette
system “ as beekeepers slide their beehives into opening
in a trailer like someone slides a cassette into a player,
is the absence of honey chambers. Frames are extracted directly
from a beehive which requires a lot of effort because there
are 100-200 bee colonies to get frames full of honey from.
Most bigger beekeepers in Kashkadarya region live in a village “ Pakhtabad” which
is located in Nishan district.
There are 40 beekeepers and 80 helpers in this region who keep about
100 up to 400 bee colonies and produce roughly 100 tons of honey.
The association needs more investments and any support
from any one who can provide it.
Alisher E-mail: alisher83@yahoo.com
VICTORIAN BEEKEEPING AT HELIGAN
Heligan is a classic Victorian estate in Cornwall,
and was designed to be as self-sufficient as possible. Bees were
an integral part of such a garden, for pollination, honey and wax,
and although I knew next to nothing about them when I visited, I
had been thinking about bees and Heligan made me think even more.
Beekeeping at Heligan pre-dates modern hive design,
and the bees were kept in an early-Victorian Bee Bole wall – a
construction with 14 cavities to house skeps. Wooden doors provided
protection from the elements, but had space for the bees to get
in and out. The key skill for the beekeeper was getting the size
of the skep right, because honey collection involved killing the
bees by smoking the skep in a sulphur pit - they didn’t say
what effect this might have had on the honey! Since honey collection
involved destruction of the colony, they would only do this after
the bees had swarmed, so that there was a successor colony for
the next year. This is why the size of the skep was critical -
too small a skep meant the bees would swarm very early and the
honey yield would be low, but if it were too large they would swarm
too late to build up sufficient honey supplies to see them through
the winter.
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The original Bee Boles wall was sited near the fruit
and vegetable gardens to ensure good pollination, and they tried
to use it when they restored the garden, but apparently with limited
success – it proved very difficult to collect a honey crop
and keep the swarms. Also, because of their location, the risk
of visitors getting stung was too high. They still keep bees on
the estate, but much further off, away from the main visitor areas.
We didn’t see these, and so I do not know if they have replicated
the old structure or whether they are using modern hives.
This description of beekeeping at Heligan is based
on what we were told by the guide. Thinking about it now, with
the benefit of a little real beekeeping under my belt, I would
probably have asked more questions, and I’d be interested
in any comments on the methods they used. In particular, smoking
the skeps to extract the honey seems efficient but rather brutal
- would there be another way of clearing them of bees before the
days of the porter bee escape? The other thing I might question
is the idea that if the skep is too large the bees would swarm
very late in the season. Last spring I got the distinct impression
that swarming is a very strong instinct, and that they would swarm
if they were living in the Albert Hall, but my experience is very
limited, and perhaps I just have bees with itchy feet! Catherine
Cooper E-mail: catherine.cooper@danre.net
BEEGINNER'S LUCK?
Having started with a swarm collected in Bromley and got about 25 lb.
of honey from them last year, I was looking forward to expanding
this year and bought a couple of brood bodies and some supers. My
hive survived the winter very well but, inexplicably, went queenless
just at the start of the season. George, my mentor, very kindly gave
me one of his queens, as he wanted to try a new one and the colony
had started settling but unfortunately, my new queen got through
the queen excluder into the super.
Whilst trying with expert help to get her back into the main brood body
we accidentally assassinated her and I went queenless for at least two
or three weeks.
The Club came to the rescue because some wild comb had been collected
with a colony on it and was offered to anybody interested. I took up
the offer and collected a cardboard box full of wild comb attached to
some bramble and bees. My plan was to put a spare brood body on top of
the existing one and leave the wild bees (separated by newspaper) with
their queen to settle in. Then to encourage them down to the frames and
remove the wild comb.
As a beginner, I was quite nervous about having the bees in my shed at
home and transporting them to my hive. I could remember carrying my first
swarm sizzling in a box and thinking it was rather like walking along
bumpy ground with a chip pan filled to the brim with boiling fat. So
I decided to do this as soon as I woke up the following morning which
turned out to be about 5 a.m.
I duly drove up to the apiary in the early dawn and carried the box to
near my hive. I lit my smoker and got kitted up in my bee suit. I carried
my newspaper and box of bees on wild comb over to my hive and got everything
ready. I was nervous but thought I could cope. I smoked the entrance
gently and took the roof off. Then I lifted the top board using my hive
tool and with the smoker at the ready.
The bees were not at all pleased to see me, rushed out, and found their
way between my gloves and my sleeves up both arms. Being stung on both
arms in the semi darkness and having bees inside a suit is not something
I would recommend to anybody but what could I do? I had already opened
the box of wild comb bees and if I did not introduce them the whole exercise
would have been wasted. So I slapped my arms, opened the hive fully,
banged the newspaper on the brood body, chucked the wild swarm in the
empty brood body put more newspaper above it replaced the supers and
the lid and moved smartly away from the apiary.
There were still a few live bees buzzing around inside my suit so I opened
it up and shook them out. I was considerably rattled by the whole experience
and did not visit the hive again for several weeks. My arms swelled up
(as they do, don't they?) and then went back down again after a couple
of days but the stings itched for weeks and the scars lasted even longer.
After a long summer holiday, I went back to my hive full of fear and
trepidation but I need not have been worried. The colony is thriving
in a double brood body and had put a fair bit of honey in the supers
too. I have given them their anti Varroa treatment strips.
The lessons I have learned are:
- to put my gloves over my sleeves,
- to beware of queenless bees and
- not to try to do things at the crack of dawn.
William Parker
BEES CAN BE DANGEROUS
I was asked if I would look at a swarm/colony which arrived about two
months earlier and entered the floor space underneath an attic bedroom.
The house owner was concerned that honey would start dripping through
the kitchen ceiling and wondered if removal was the best option.
Just like the TV series “Mission Impossible” Your bee challenge
this month - should you decide to except it! If anybody from your bee
force be killed or injured, we will deny any knowledge etc. Before committing
myself to suicide missions I always look at the job and give a quote.
There was a limited window of opportunity of only two weeks while the
occupier of the room was on holiday.
On visiting the property you could tell from the alleyway that the occupying
forces where indeed honeybees mainly by the loaded pollen baskets looking
like bomblets. The owner had cleared the room of furniture and carpets
which made it easy to remove some of the flooring. I could see the combs
where attached to the top of the floorboards. I decided to come back
another day with my equipment and undertake the work to remove and save
the bees.
It was a hot Sunday afternoon, the floor boarding was removed. With gentle
smoking all the combs where cut out and inspected for the queen but she
wasn’t seen which is not unusual in operations like this. I put
all combs in a large cardboard box trying not to damage them.
The plan was to put the cardboard box with an open
entrance where the combs where originally positioned and cover
the box and hole in the floor with a black blanket and hope all
the flying bees would go in the box with the brood combs. Going
back that evening I found the bees hadn’t gone in the box
and the majority were still under the floorboards making more combs.
The extreme hot weather might have prevented this plan from working.
I went back another evening and managed to
get the remaining bees fanning and running upwards into another cardboard
box using some Fabi-Spray, this bee repellent spray is very effective
in confined spaces. The bees needed to be moved more than three miles
away, which I had pre-arranged with Janie and David in Penge who
were expecting me that evening. What they didn’t expect was
me turning up at 11pm to hive them. Picture David and Janie in their
night clothes with torches at the bottom of their garden! I used
a empty brood box to put the cardboard box with the combs in and
shook in the rest of the bees. I can tell you the bees were not pleased
with this treatment and went on a stinging season at the only part
of my body not fully protected which were my ankles (no socks), with
all this going on I placed a second brood box with foundation on
top and retreated as fast as possible.
The only reason why I didn't wait until the next day to hive the bees
was due to work commitments. That evening my ankles were a little sensitive
but I slept OK. The following day I could not walk as my ankles were
both badly swollen. I had to phone in sick, it was two days before I
could walk again. Bees can be dangerous so wear your jellies! Steven
Turner
WINTER FEEDING
Having recently finished the winter feeding
in my apiaries it seemed appropriate to put down on paper how Dawn
and I undertake this task
every year; perhaps others may find it useful.
In southern England the main flow starts with an uncanny regularity,
despite the variations in the weather patterns each year, on 1st
July and it is all over by the end of the month. Therefore, August
is the month when preparations for the new season begin. The supers
are collected, extracted, returned to the stocks to dry off and finally
removed and stacked for cleaning up before storage in October when
it is much colder and the propolis on the frames is not sticky.
The next task is to thoroughly inspect every stock to check for
disease and to evaluate the amount of stores in their brood chamber.
It is very important to log the amount of stores frame by frame and
add up the total in order to calculate the amount each stock has
to fed. During this inspection a sample is taken to check for adult
bee diseases and Bayvarol or Apistan strips are inserted. Each stock
is provided with a fast feeder and the crown board placed over the
feeder. Reduced entrance blocks are inserted.
Feeding should be complete by the end of August before the chilly
evenings of September are in evidence. Feeding in August when it
is generally warm allows the bees to manipulate the syrup, ripen
it and seal it for use during the winter period. Feeding later, when
it is cooler, increases the work for the bees storing the processed
syrup.
Mixing sugar syrup is not an easy task. It should be mixed with
cold water to save having to heat the water and to do this the
right sugar to water ratio is prerequisite. The old 2 lbs of sugar
to 1
pint of water is useless; the mix is too strong and all the sugar
will not dissolve at ambient temperature. So what is an acceptable
mix? As strong as possible with all the sugar dissolved. We have
found that 50lbs sugar and 4 gallons water is about right and produces
about 8 gallons syrup. These days we have to work in kilograms
and we use 24 kg sugar with 4 gallons water. This gives marginally
more
than 8 gallons of syrup, say 8.1gallons. Therefore, it will be
clear that each gallon contains 6.5 lb sugar (52.8lb ÷ 8.1gallons).
To finish with the arithmetic, the strength of this mix is 6.5 ÷ 16.5
= 0.3939 or say 40% (1 gallon of water weighs 10lb). The bees have
to manipulate and ripen this to c. 80%, so they have a bit of work
to do.
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An apiary of 16 stocks will generally require sugar to the order
of 300 lb and mixing this by hand is task that I’m not prepared
to do. Many years ago I acquired an old washing machine, a top loader
made by GEC. It is now 50 years old and still going strong. Its only
maintenance has been to redesign the pump bearings which were a shoddy
affair. We use 4 gallons of water because it had a marked ridge on
the inside drum; 4 gallons water just reached this mark and I suspect
that was the correct amount of water before the clothes were put
into wash. For clothes now read about 50lbs sugar. Mixing 8 gallons
takes about 5 minutes at the most. The water is put in first by hose
pipe and the sugar added while the central agitator is at work. There
are still a few such machines to be found mostly the twin tub variety
and while not as big as mine I’m sure they would take the
graft out of the mixing job. Attached are a couple of photographs
of our
machine; not very elegant but without it I think we would give
up beekeeping!
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We have made a spread sheet for our feeding an example is provided
(file fd03-1.jpg can be viewed by clicking on thumbnail image). Once
the amount of stores in the stock is recorded, we always feed each
an amount of sugar
to bring it
up to the 35lbs honey equivalent. As an example, if a stock had 5
lbs
of stores when inspected, it requires another 30 lbs to see it
through to the next spring flow. 30 lbs honey contains 30 x 0.8 =
24lbs sugar
so that stock will require 24 ÷ 6.5 = 3.7 gallons of syrup,
say 3¾ gallons in 4 feeds. If the stock is healthy it
should take down 1 gallon syrup in 24 hours. It will be clear
that feeding
will take about a week allowing time to let the bees dry out
the feeders before they are removed for storage. It is very important
to feed quickly, with no break, in order to ensure that the bees
store what they are taking down. Feed slowly and they will use
it and turn it into brood, which is not the object of winter
feeding.
We up date our spread sheet daily and the last column automatically
calculates the amount still requiring to be fed.
For what its worth,
we have never lost a stock due to starvation by ensuring that
each has 35 lbs of honey equivalent and we have
never had to feed our bees in the spring. We often wonder how others
tackle this annual part of beekeeping husbandry.
The last job of the season is to put in the mouse guards and raise
the crown boards which we do in October when the grass is finally
cut in the apiary for the year. JDY. September 2003.
Not content with our own Apis-UK historical note, Matt Allen
delves into history and somehow, (as usual) he emerges with some
apicultural
links in his Rambles through the Renaissance.
RAMBLES THROUGH THE RENAISSANCE
My daughters are my severest critics. (‘That’s what
you think!’ grumbles Sid Bonkers over his breakfast toast and
honey.) My little insights are greeted with jeering ribaldry accompanied
by comments on what a dire history teacher I would be. Too bad! Too
bad! Just come with me on this little jaunt.
And now to the curious stuff. I am trying to read
a book which I can’t really follow. It’s about the Black Death in 14th
century Europe. The author is making two points. The first is that
the Black Death was not the same as modern plague which is transmitted
via rats. He investigates cemetery records, wills and testaments,
the evidence presented to the Vatican regarding saints who cured
Black Death sufferers. A terrifying aspect of the disease was how
contagious it was and how quickly you died. At great risk was anyone – such
as priest, gravedigger, doctor, lawyer – whose job put them
in contact with the sick. (I’m getting round to the bees....)
In 1348-9 London was hit, and one professional group was almost wiped
out – The Worshipful Company Of Wax Chandlers. Their work included
not only supplying beeswax candles for funerals, but also embalming
the dead.
The author’s second point is a bit tenuous,
but he makes it plausible if not entirely convincing. The Black
Death struck repeatedly
throughout the 14th century, particularly in Italy. Each time however,
the population was more resistant. Within living memory, Italians
had been staring into the jaws of hell, but now they were increasingly
being spared. It is proposed that this was the spur for the Renaissance,
that there was a huge upsurge of relief and optimism and a cultural
explosion.
(The Allan Gallery now contains a genuine Denis May,
plus two works by an American artist, primarily encaustic with
other media. ‘Encaustic?’ This
was originally (I believe, although our art correspondents will correct
any misapprehension) a Roman technique, where the pigments were mixed
with beeswax and applied by melting the beeswax onto the base.)
Right, come back to the Renaissance, and the greatest – Leonardo
da Vinci. 1505, and the Black Death is becoming a memory. Leonardo
embarks on an over-ambitious painting, the Battle Of Anghiari. Fed
up with the difficulties of The Last Supper he attempts encaustic
on a vast scale, but getting the temperature wrong means that everything
runs – a bit like putting a Turner watercolour in the dishwasher.
Ho hum. I wonder if anyone has read this far. I’ve
lost track of how many years I have been writing articles, and
possibly no-one
ever reaches the end. Never mind. Here is the last leap in my bee-linked
theme, right into the Vatican. Pope Urban VII (a few years later
than Leonardo da Vinci) adopted the coat of arms of Florence (where
Leonardo worked) with the addition of three bees. Anyone who’s
interested ask me for a numismatist’s catalogue which I have,
especially if you have £10,000 to spare for some papal coins.
Matt Allen
POEM OF THE MONTH
This month's poem comes from the Russian poet Ivan Bunjin
and I am pleased to be able to publish it in this month's issue of
Apis-UK.
My brother, in his powdered boots
Throws to me, at my window board
A small flower growing in the fallow
A flower of drought - clover, sweet yellow.
I am leaving my book and going to the steppe
Oh, yes, fields are all golden coloured
And small bee dots from all sides around
Floating in the sunset sultriness.
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Translation to English (from Russian). Our dilemma is
only about the final verse, we have lost the rhyme.
FACT FILE
The fact file for this month is short, relevant and to the point, taking
the form of a reminder. Beekeepers are still encouraged to keep a weather
eye out for the small hive beetle. So remember what it looks like. There
are some easily identified features relating to the beetle and its larvae
to help you distinguish it from others.
|
|
The
small hive beetle |
Larvae
of the small hive beetle |
Eggs are laid on the hive floor or in crevices.
Larvae have spines on their back.
Larvae have three pairs of legs near the head, and not on each segment
like the wax moth grubs.
Larvae are active in light and do not leave silk behind unlike wax moth
larvae.
Adult beetles have clubbed antennae. This is a very distinctive feature.
Adults hide from light.
Adults are black in colour and have short wing cases.
Next month’s fact file will look at what we know about Drone Congregation
Areas; an interesting aspect of honey bee mating.
A HONEY RECIPE
This new section aims to provide a recipe each month which uses honey
as an essential ingredient but which is fairly unusual. Help would
be appreciated! We’ll see how it goes. Overseas recipes are
welcome.
RECIPE
Here is a recipe using that old fashioned fruit, the quince. I didn’t
know much about these things until I bought our present acreage which
has lots of these trees growing on it. I do remember though that my mother
used to make a lot of quince jelly/jam. (Making this now) So here goes.
It’s nice.
You will need: 150g of brown sugar; 2 large
quinces; nutmeg; a vanilla stick; 4 dessert spoons of honey.
The whole process takes around 20 minutes.
Peal the quince and cook in a saucepan with
the sugar, vanilla stick, and nutmeg, all covered with
water.
Once the quinces are cooked, cut them into
rounds and place these on the dessert plates.
Reduce the liquid still in the saucepan until
it is well thickened. At this point add the honey.
Pour the resulting sweet sauce over the rounds
of quince on the plates and serve.
That will serve four.
HISTORICAL
NOTE
THE BIRDS AND THE BEES
This month we look at the real reason
why honey guide birds Indicator indicator, seek the destruction
of honey bee colonies in Africa.
Once upon a time, a small brown bird came across a dead elephant.
“ Aha” he said delightedly, “this elephant will be my new home”.
He made his mark on the elephant’s carcass and went off to gather the rest
of his family to the new homestaed. In the meantime, a mouse found the elephant
and decided to make his home in the carcass. The bird on returning with his family
remonstrated with the mouse and tried to claim his property back, but even though
they argued all day, they couldn’t reach agreement over the ownership of
the dead elephant. So, they went to the judge to let him decide the relative
merits of their case. The local judge happened to be a honey bee. The bee deliberated
for a long time and then gravely handed down his decision. “The elephant
belongs to the mouse”, he said. When the bird exclaimed that he had found
it first and had even made a mark on the carcass to prove his ownership, the
bee told him he was lying and that it was the mouse’s property. From that
day onwards goes an ancient fable from Zimbabwe, the bird and the bee have hated
each other and at every opportunity, the bird seeks the destruction of the bees’ nests.
Of course, this is prmitive mans’ attempt to explain the theory
behind the actions of the Honey Guide, a bird which leads both animals
and man to wild bee nests for them to take. The bird then feeds on the
wax and other debris including the odd grub, but only incidentally eats
the honey. The bird actually can digest the wax. This member of the woodpecker
family performs a cuckoo act on other birds and the young manage to turf
the real young out of the nest and take it over for themselves. Most
of the various honey guides eat beeswax but only two varieties lead other
animals and man to the nests. The local people always leave a good chunk
of comb for the honey guide and wouldn’t dream of taking all of
the bees’ honey. They fear that if they do, the bird will punish
them by leading them to a snake or a leopard. The bird also leads the
ratel or honey badger to nests for the same purpose.
LETTERS
Our last historical note has struck
a cord with a reader in France. Here is his method of
cooling his bees down in the record high temperatures
we all suffered over the summer months. Ed.
Dear David,
I found the historical note on hive temperatures
very interesting and thought that my experiences this summer
might be of interest to other readers.
I am an English apiculteur living and beekeeping
in the South west of France. I started here with one hive,
great expectations but no experience 11 years ago. I now
have 4 hives, a little experience and a true realisation
of how little I really know about the little ladies. However,
that is another story. My point in writing is to share
the experience of the summer we have just had.
The heat wave seemed to start in early June
with temperatures rising steadily with each passing week
so that most days in August seemed to be well into the
40s°C and there were several day where it reached 49°C.
There was no rain to speak of from the end of May until
early September.
Three of my hives were in shade and the bees
seemed to cope reasonably well with the heat, however,
the fourth was in full sun. As the sun mounted in the sky
and the temperature crept up to 40°C and above, a large
number of the bees left the hive and were to be found on
the outside of the hive. They were clearly unhappy little
ladies. I suspected that they had left the hive to reduce
congestion between the frames and allow an increase in
ventilation. I also suspected that they were experiencing
considerable discomfort from being exposed to the full
heat of the sun. It seemed only right to give them a little
help. I filled an old plastic bowl with water, immersed
a couple of old towels and draped them over the hot sides
of the hive but leaving the ends of the towels in the water.
Capillary action kept the towels wet; the heat of the sun
evaporated the water at the rate of almost 1 litre per
hour and hopefully reduced the temperature inside the hive.
The plastic bowl treatment worked well for
a hobby beekeeper with only one hive at risk, but it would
be impossible for a professional with hundreds of hives.
As a final thought, or is it a moan, the
honey harvest was negligible. From 4 hives I was able to
take less than 15 kg of honey, compared with over 50kg
from 2 hives last year. The heat and drought almost eliminated
any forage for the bees. There was no shortage of bees
as all colonies were strong and were rearing brood right
through the heat wave. There were good reserves at the
beginning of June but these went down significantly in
July and August.
Never mind, next year it will be a wonderful
year for bees! Best wishes David Foster Pradal
46230 Lalbenque France E-mail: patndave@club-internet.fr
As you know, we still haven't got the bottom
of the hollow bumblebee business, (but I haven't lost hope
yet), but here in the following letter is a site on the
web with some good shots of live bees and non hollow bumblebees
on flowers. Take a look and if you can help, do send some
shots to Chris Clayton. Ed.
Dear Editor,
I have taken some photographs of plants attractive to bees,
both honey and bumblebees, with the emphasis on the latter.
This may be of interest to the hobby beekeeper who wants
to stock up his garden and enjoys the sound of buzzing.
If anyone would like to help me with a few pictures to put
on the site, this would be welcome.
The site is www.beeplants.info sincerely, Chris Clayton.
Dear Editor,
My name is Michal. I’m 18 year old student from Poland. I have
asked some companies to sent this letter to you. In the future I want
to study pharmacy. Some time ago my father was given a pack of Royal
Jelly from his friend because of my father’s health problems..
I became interested about it. I read a lot of articles and found out
that it is very healthy food wchich can really help a lot of poeple and
heal their illnesses. As one example I can give a case of my mother’s
nails. She had a lot of problems with them. The problem was that her
nails were crumbling and had a double ends inspite of the fact that she
was taking I think every kind of pills and it didn’t help her.
As soon as she has started to take 1 gram of Royal Jelly per day all
of her problems disapeared immidiately My goal is to write a book about
Royal Jelly,which can help a lot of people. My idea is to collect opinions
of scientists, doctors, owners and managers of a bee farms from all over
the world and put it into my book. I think that it is only possible with
Your help. If you find some time I would be grateful if you could write
me some opinions like:
1. Why fresh Royal Jelly is lyophilised?
2. Do gastrics have bad effect on fresh Royal Jelly?
3. Why lyophilized Royal Jelly is better than fresh Royal Jelly?
4. What kind of nutrients and active biological materials contain Royal
Jelly?
5. Do Royal Jelly have effect on life length?
6. Do Royal Jelly have any anti aging effects?
7. Does your expirence allows you to
give opinion that Royal Jelly have protective or therapeutic
effects against: heart dieseses, fatigue, efficiency of mind,
radiation, tumours, malnutrition, nema esthetic syndrom,
chronic hepatitis, diabetes, hypertension, tumours immunotherapy,
promotion of healing after surgical operation, potency, resistance
of the human body, anorexia, dieseses of movement organs,
skin dieseses, influenza, Another, which one?
8. How, how much and when should people take Royal Jelly
9. When doctor should supervise tretment of Royal Jelly?
10. Is there a posiibity that Royal Jelly treatment can be bad for people?
Best regards, Michal Bisaga E-mail: royal_jelly@op.pl
Dear Editor,
from T+T Consult International October 2, 2003
New services, news regarding ecological beekeeping, Certificates and
Awards (Germany and International)
Whereupon do you need to keep your
eye on? For one thing on a good program, important learning
contents and learn aims. Beyond that naturally on good teachers.
A honey seminar, as it is offered at the
German bee institutes, is of great benefit. The honey certificate
of the D.I.B. (Dustmann 2003), that is being given out
to the empowerment for using the D.I.B. Trade mark at the
end of the honey seminar, places an alternative to the
ordinary „Bio" („organic") -certificates
- at least in Germany.
Prof. Jost H. Dustmann/PhD estimates the
phrasing „Bio" („organic"), or „Oeko "(„eco")
before the word honey as „superfluous and improper" (Dustmann
2003a). It inveigle the not with the state of affairs trusted
consumer to wrong ideas or misconceptions, to the assumption,
to find regarding „organic"- honey something
which is especially „natural ", of higher value.
According to (Dustmann 2003a) this is yet an „erroneous
belief ".
We can only confirm that. We have reported
in diverse articles and press - releases.
Thus, what can be concluded?: Either D.I.B.
Certificate, or D.I.B. Certificate plus T+T certificates
(for the beekeepers in Germany) resp. T+T certificates
and awards (for beekeepers worldwide) awarded by T+T Council,
valid not only in Germany but internationally. To Certificate
and Awards-page: www.thiele-und-thiele-consult.de/certificates_us.html
BEEKEEPING
COURSES
Introduction beekeeping course
run by the London Beekeepers Association at
Roots and Shoots on Wednesday evenings for
ten weeks starting Wednesday 14th January
2004 Details from the website www.kentbee.com
A Beekeeping Course is being run by Community
Education Lewisham at Mornington Centre from
20th April until 18th May 2004. The classes are on Tuesdays
at 10.00 until 12.00 for five weeks. The tutor is Karl-Josef
Kemper. Details from 020-8698-5819
DATES FOR YOUR
DIARY
Event organisers are welcome
to forward dates and details of their events to the editor
(by e-mail) for incorporation on this page.
13th November 2003 - The Central
Association of Bee-Keepers Social Evening. Arrive
6.45pm for 7.00pm at the Wax Chandlers' Hall, Gresham
Street, City of London, EC2V 7AD. Join
us after your day at the National Honey Show for
a talk and a finger buffet with wine in the splendour
of the Livery Hall at the Worshipful Company of Wax Chandlers. Speaker: Prof.
Robert Pickard, British Nutrition Foundation: "Diet
and health in honey bees and humans". Tickets: £20.00.
All welcome, but numbers are limited. Early application
is advised. Details from: CABK Secretary,
6 Oxford Road, Teddington, Middx TW11 OPZ. http://www.cabk.org.uk
13-15 November 2003 The National Honey
Show Download PDF 15KB
NHS 2003 The National Honey Show is held at Kensington
Town Hall, Hornton Street, London, UK. You will be able
to download the show programme from the National Honey
Show site from the support pages URL: http://www.honeyshow.co.uk
22-24 November 2003 - 1st International
Beekeeping Congress of CARI Louvain-la-Neuve
What Future For European Beekeeping?
The aims of this congress are to: analyze the situation of beekeeping
in the European Union; estimate the importance of the present changes
and the impact that they have on our way of beekeeping. The challenges
to cope with are numerous (declines, quick evolution of genetics, new
techniques of environmentally friendly beekeeping more friendly that
involve less curing products, accession of new European partners (PECO),
development of quality products, new products, the place of the honey
bee in the environment). We must cope with these challenges if we want
to defend and develop our way of beekeeping. During these two days we
shall participate in debates based on several real examples presented
by lecturers coming from several countries of the Union and from the
PECO. A simultaneous translation to the French language is provided.
An exhibition of posters showing the state of development of research
in various subjects as well as an exhibition of new equipment will also
be shown. It is possible to reserve a meal on the spot for those who
want.
Provisional program
Saturday 22nd November 2003
THE HONEY BEE
09.00 Official Congress opening
09.20 Which bee for tomorrow?
12.00 Lunch
14.00 The honey bee in our environment
16.00 To an integrated way of beekeeping
Sunday 23rd November 2003
THE PLACE OF THE HONEY BEE AND BEEHIVE PRODUCTS BEEHIVE IN OUR SOCIETY
09.15 Reception of participants
09.30 The honey market
12.00 Lunch
14.00 Tracks for tomorrow
16.00 The honey bee in our society
16.40 Final debate and recommendations
Monday 24th November 2003 (optional)
Discovering Belgium
Optional tour: Bruges or Brussels.
Registration Fees
Before 31" August: 30 Euros (20 Euros for one day)
After 1St September: 40 Euros (25 Euros for one day)
After the 30th October: we cannot guarantee the provision of earphones
for the translation.
FOR FURTHER INFORMATION, PLEASE CALL CART asbl - Place Croix du Sud 4
B - 1348 LOUVAIN-La-NEUVE (Belgium) Tel: +32 10 47 34 16 FAX: +32 10
47 34 94 E-mail: info@cari.be http://www.cari.be
22-25 February 2004 - Apimondia
Symposium on Tropical Beekeeping: Research and Development
for Pollination and Conservation. Heredia Costa Rica
More detail is available from: Isanchez@una.ac.cr
23-27 February 2004 - 7th Asian
Apicultural Association Conference Los Banos College,
Lagunas, Philippines. More information from: cleofas.cervancia@up.edu.ph
24th April 2004 BBKA Spring Convention
and Exhibition
6-10 September 2004 - 8th IBRA Conference on tropical Bees:
management and diversity. Ribeiro Preto, Brazil.
16th April 2005 BBKA Spring Convention and Exhibition
Harrogate and Ripon
BKA Events Listing 2003-2004
(All meetings unless otherwise notified are held in the
Field Classroom at Harlow carr at 7.30pm.
13 Nov. Introduction
to Honeybee anatomy and Physiology.
6 Dec. Christmas Dinner
at the memorial Hall hampsthwaite.
13 Jan. Beekeeping Health
and safety Issues.
19 Feb. Maintenance of Heather Moors.
March Date TBD. Beekeeping medicines.
23 Apr. Observation Colonies.
23 May. Visit to Chainbridge Honey
Farm.
Editor: David Cramp Submissions
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